From the forgotten spices behind the menu to the people and ideas bringing Spezia to life, discover what Sydney’s leading food and culture publications are saying.
September, 2026
Gourmet Traveller
A new name on Sydney’s dining map. Gourmet Traveller takes a look inside Spezia, from the people behind the kitchen to the food and ideas shaping its arrival at The Lands.
A closer look at Spezia’s arrival at The Lands by Capella, from the team bringing the restaurant to life to the kitchen, design and thinking behind Florence Guild’s latest Sydney opening.
What happens when you look at Italian cooking through a different lens? Urban List delves into the thinking behind Spezia, Jae Bang’s approach and the story of the spices that helped shape Italian cuisine.
Sitchu puts Spezia on its list of Sydney’s best new restaurants, calling out its lively courtyards, generous wine list and the kind of setting worth planning a night around.
From the restored grandeur of The Sandstones Club to the dining experience at Spezia, Gourmet Traveller explores how Florence Guild is bringing hospitality, culture and connection into a new generation of members’ clubs. A look inside the people, places and food shaping the group’s Sydney presence.
A new name on Sydney’s dining map. Gourmet Traveller takes a look inside Spezia, from the people behind the kitchen to the food and ideas shaping its arrival at The Lands.
A closer look at Spezia’s arrival at The Lands by Capella, from the team bringing the restaurant to life to the kitchen, design and thinking behind Florence Guild’s latest Sydney opening.
What happens when you look at Italian cooking through a different lens? Urban List delves into the thinking behind Spezia, Jae Bang’s approach and the story of the spices that helped shape Italian cuisine.
Sitchu puts Spezia on its list of Sydney’s best new restaurants, calling out its lively courtyards, generous wine list and the kind of setting worth planning a night around.
From the restored grandeur of The Sandstones Club to the dining experience at Spezia, Gourmet Traveller explores how Florence Guild is bringing hospitality, culture and connection into a new generation of members’ clubs. A look inside the people, places and food shaping the group’s Sydney presence.
A little slice of Europe in the heart of Sydney. Eat Drink Play explores Spezia’s hidden courtyards, house-made pastas and long-lunch appeal, calling it one of the more interesting new arrivals around Circular Quay.
